Below are several recipes from the Culinary Medicine course at Montana State University. This course is taught in the fall to medical, nursing, and other allied health profession students.
As you can see, the recipes are written in an avant-garde manner. Basically, they don't look like a typical recipe that you find online (or here on my site). The recipes are written to reduce any barriers to cooking by making the recipe more straightforward and easy to follow. Each recipe has a little bit of additional information about food and nutrition as well.
If you have any questions about the recipes or anything else pertaining to food, please contact me at marcy.gaston@montana.edu.
Thank you!
Marcy Gaston, a.k.a, Dr. Chef
As you can see, the recipes are written in an avant-garde manner. Basically, they don't look like a typical recipe that you find online (or here on my site). The recipes are written to reduce any barriers to cooking by making the recipe more straightforward and easy to follow. Each recipe has a little bit of additional information about food and nutrition as well.
If you have any questions about the recipes or anything else pertaining to food, please contact me at marcy.gaston@montana.edu.
Thank you!
Marcy Gaston, a.k.a, Dr. Chef
Apple Oat Bars
| quick_and_healthy_-_apple_oat_bars.pdf |
Lentil Soup
| quick_and_healthy_-_lentil_soup.pdf |
Gut Health Recipe Booklet
| 2021_gut_health_recipe_book.pdf |
Food and Culinary Literacy Booklet
| 2021_food_and_culinary_literacy_recipe_book.pdf |